Uyghur bread, called “Nan”, is a staple food for all locals in Xinjiang. The way Nan’s are baked is most interesting and looks quite challenging. Click “Read more” to watch a video on how Uyghur bakers put their Nan’s in the oven.
The members of our team are not new to the tour business, but we have formed our company with a fresh idea – to give a truly local experience by sharing our Uyghur culture with the world. We all have unique hospitality and share our love and knowledge of this magical, lively, and unique region with passion. We have been arranging private and regular tours on Silk Road and Xinjiang for over seven years through the website and through recommendations from previous guests.